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Biblioteca de la Casa Amèrica

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1.
Evaluation of Certain Food Additives and Contaminants : Forty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations (FAO), World Health Organization.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 1997Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-868] (1).

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2.
Evaluation of Certain Food Additives and Contaminants : Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-947] (1).

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3.
Evaluation of Certain Food Additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2005Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-928] (1).

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4.
Evaluation of Certain Food Contaminants : Sixty-fourth report of the joint FAO/WHO Expert Committe on Food Additives / FAO/WHO Expert Committe on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-930] (1).

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5.
Evaluation of Certain Additives : Sixty-fifith report of the Joint FAO/WHO Expert Committee on Food Additivesluding the 14th Model List of Essential Medicines). / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-934] (1).

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6.
Evaluation of Certain Veterinary Drug Residues in Food : Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-939] (1).

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7.
Evaluation of Certain Food Additives : Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-952] (1).

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8.
Evaluation of Certain Food Additives : Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-956] (1).

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9.
Evaluation of Certain Food Additives and Contaminants : Sixty-seventh report of the Join FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-940] (1).

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